Pineapple and chocolate mousse Duet

This is a sweet dish made up of tangy pineapple and dark chocolate.

The ingredients are:

Del Monte Pineapple slices: 2
Del Monte Peaches halves: 4
Dark Cooking Chocolate: 9 tbsps
Coffee: 1 tbsp
Butter: 2 tbsps
Whipped heavy cream: 2 cups
Eggs: 7
Castor Sugar: 4 tbsps (or according to taste)

Pineapple mousse:

1.Take the pineapple slices and add a bit of sugar on it and keep on a low flame till it turns into a sort of gooey curd. Strain the curd and refrigerate for as long as you want. It lasts for a day or two.
2. Separate four egg white and whip them into stiff peaks with a tbsp of sugar and refrigerate.
3.Whip a cup of cream to soft peaks and refrigerate.
4. Take out the pineapple curd, strain it and add the remaining egg yolks to it.Mix well.
5. To the mixture, fold, a third of the whipped cream.
6. Now fold a half of the egg whites to the mixture and fold the remaining whipped cream.
7. Refrigerate the mixture.

The chocolate mousse has to be a bit bitter to counter the sweetness of the pineapple.

Chocolate mousse:

1. Whip a cup of cream to soft peaks and refrigerate.
2. Take the chocolate, butter and coffee and melt over boiling water till the mixture is smooth.
3. Separate the 3 eggs and whip the egg whites with a tbsp of sugar till soft peaks.
4. Once the chocolate mixture is cool yet warm to touch, add the 3 egg yolks to it.
5. Fold in a third of whipped cream and then half the egg whites and then the remaining whipped cream.
6. Refrigerate the mousse.

Serving:

Layer the pineapple mousse and chocolate mousse over each other and then top it off with peaches or whipped cream.

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